| EFFECT OF PRETREATMENTS ON MICROBIAL GROWTH AND SENSORY PROPERTIES OF DRY SALTED OLIVES |
2014 |
JOURNAL OF FOOD PROTECTION |
| EFFECT OF MAP AND VACUUM SEALING ON SENSORY QUALITIES OF DRY SALTED OLIVE |
2011 |
FOOD SCIENCE AND BIOTECHNOLOGY |
| INFLUENCE OF PACKAGING CONDITIONS ON SOME MICROBIAL PROPERTIES OF MINCED BEEF MEAT AT 4 C STORAGE |
2011 |
BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE |
| THE EFFECTS OF MODIFIED ATMOSPHERE GAS COMPOSITION ON MICROBIOLOGICAL CRITERIA COLOR AND OXIDATION VALUES OF MINCED BEEF MEAT |
2011 |
MEAT SCIENCE |
| EFFECTS OF VACUUM AND MODIFIED ATMOSPHERE PACKAGING ON SHELF LIFE EXTENTION OF MINCED MEAT CHEMICAL AND MICROBIOLOGICAL CHANGES |
2012 |
JOURNAL OF ANIMAL AND VETERINARY ADVANCES |
| DETERMINATION OF CONTAMINATION STAGES OF FROZEN CHICKEN DÖNER |
2012 |
ITALIAN JOURNAL OF FOOD SCIENCE |
