Öğretim Görevlisi ZEYNEP KİLCİ

Öğretim Görevlisi ZEYNEP KİLCİ

  Öğretim Görevlisi Gıda Kalite Kontrolü ve Analizi Pr. - Öğretim Görevlisi Gıda Kalite Kontrolü ve Analizi Pr. - Öğretim Görevlisi

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BİLDİRİ VE KONGRELER

 

Uluslararası kongre, sempozyum, panel ve çalıştay gibi bilimsel toplantılarda sözlü olarak sunulan ve tam metin olarak yayımlanan bildiri
Bildiri Adı Yılı Etkinlik Adı
THE USE OF AMARANTH, MILLET AND QINOA IN GLUTEN-FREE FOOD PRODUCTS 2021 INTERNATIONAL ASIAN CONGRESS ON CONTEMPORARY SCIENCES-V
PRODUCTION OF AROMA COMPOUNDS FROM FOOD WASTES THROUGH MICROBIAL FERMENTATION 2021 AL-FARABI INTERNATIONAL CONGRESS ON APPLIED SCIENCES-II
THE ROLE OF FERMENTATION PROCESS IN IMPROVING THE QUALITY OF FOOD 2022 CUKUROVA 8TH INTERNATIONAL SCIENTIFIC RESEARCHES CONFERENCE
BIOSENSOR APPLICATIONS IN THE FRUIT JUICE INDUSTRY 2022 ANADOLU 10TH INTERNATIONAL CONFERENCE ON APPLIED SCIENCES
MICROBIAL THREAT IN FRUIT JUICES: ALICYCLOBACILLUS 2022 ANADOLU 10TH INTERNATIONAL CONFERENCE ON APPLIED SCIENCES
INVESTIGATION OF THE MEDITERRANEAN DIET AND ITS POSITIVE EFFECTS ON HEALTH 2023 EUROPEAN CONFERENCES 1ST INTERNATIONAL CONFERENCE ON HEALTH, ENGINEERING AND APPLIED SCIENCES
INVESTIGATION OF THE NORDIC DIET AND ITS POSITIVE EFFECTS ON HEALTH 2023 EUROPEAN CONFERENCES 1ST INTERNATIONAL CONFERENCE ON HEALTH, ENGINEERING AND APPLIED SCIENCES
BIOACTIVE COMPONENTS OF RICE 2023 3RD INTERNATIONAL CONFERENCE ON HEALTH, ENGINEERING AND APPLIED SCIENCES
COMPARISON BETWEEN RICE TYPES: BROWN RICE AND WHITE RICE 2023 3RD INTERNATIONAL CONFERENCE ON HEALTH, ENGINEERING AND APPLIED SCIENCES
Uluslararası kongre, sempozyum, panel ve çalıştay gibi bilimsel toplantılarda sözlü sunum, özet metin olarak yayımlanan veya poster olarak sergilenen bildiri
Bildiri Adı Yılı Etkinlik Adı
CURRENT SPECTROSCOPIC TECHNIQUES USED IN ANALYSIS OF MILK AND DAIRY PRODUCTS 2021 INTERNATIONAL SYMPOSIUM OF SCIENTIFIC RESEARCH AND INNOVATIVE STUDIES
CHANGES IN THE FOOD CONSUMPTION ROUTINES OF CHILDREN AND YOUNG PEOPLE DURING THE COVID-19 OUTBREAK AND THE EFFECTS OF THESE CHANGES ON THEIR HEALTH 2021 INTERNATIONAL SYMPOSIUM ON GLOBAL PANDEMICS AND MULTIDISCIPLINARY COVID-19 STUDIES
UTILISATION OF PSEUDOCEREAL SEEDS IN GLUTEN-FREE FOOD DEVELOPMENT APPLICATIONS 2021 IV. INTERNATIONAL ANKARA CONFERENCE ON SCIENTIFIC RESEARCH
FOOD SAFETY THROUGH NON-THERMAL TECHNOLOGIES 2022 2ND INTERNATIONAL SYMPOSİUM OF SCIENTIFIC RESEARCH AND INNOVATIVE STUDIES
FOOD SAFETY THROUGH NON-THERMAL TECHNOLOGIES 2022 2ND INTERNATIONAL SYMPOSİUM OF SCIENTIFIC RESEARCH AND INNOVATIVE STUDIES
CURRENT SPECTROSCOPIC TECHNIQUES USED IN ANALYSIS OF MILK AND DAIRY PRODUCTS 2021 INTERNATIONAL SYMPOSIUM OF SCIENTIFIC RESEARCH AND INNOVATIVE STUDIES
CURRENT SPECTROSCOPIC TECHNIQUES USED IN ANALYSIS OF MILK AND DAIRY PRODUCTS 2021 INTERNATIONAL SYMPOSIUM OF SCIENTIFIC RESEARCH AND INNOVATIVE STUDIES
DETERMINATION OF SOME PHYSICOCHEMICAL PROPERTIES OF MILK PROCURED FROM DAIRY FARMS AND DIFFERENT MILK COLLECTORS IN SUSURLUK REGION 2022 ESCICONF 2022 - INTERNATIONAL CONFERENCE ON EMERGING SOURCES IN SCIENCE
DETERMINATION OF TEMPORARY HARDNESS VALUES FOR SOME DISTRICTS IN BALIKESIR'S MAINS WATER 2022 UMTEB INTERNATIONAL SCIENTIFIC RESEARCH CONGRESS-XII
THE FOOD ASSURANCE: AN OVERVIEW 2023 3RD INTERNATIONAL SYMPOSIUM OF SCIENTIFIC RESEARCH AND INNOVATIVE STUDIES (ISSRISʹ23)