| Bildiri Adı | Yılı | Etkinlik Adı |
|---|---|---|
| THE USE OF AMARANTH, MILLET AND QINOA IN GLUTEN-FREE FOOD PRODUCTS | 2021 | INTERNATIONAL ASIAN CONGRESS ON CONTEMPORARY SCIENCES-V |
| PRODUCTION OF AROMA COMPOUNDS FROM FOOD WASTES THROUGH MICROBIAL FERMENTATION | 2021 | AL-FARABI INTERNATIONAL CONGRESS ON APPLIED SCIENCES-II |
| THE ROLE OF FERMENTATION PROCESS IN IMPROVING THE QUALITY OF FOOD | 2022 | CUKUROVA 8TH INTERNATIONAL SCIENTIFIC RESEARCHES CONFERENCE |
| BIOSENSOR APPLICATIONS IN THE FRUIT JUICE INDUSTRY | 2022 | ANADOLU 10TH INTERNATIONAL CONFERENCE ON APPLIED SCIENCES |
| MICROBIAL THREAT IN FRUIT JUICES: ALICYCLOBACILLUS | 2022 | ANADOLU 10TH INTERNATIONAL CONFERENCE ON APPLIED SCIENCES |
| INVESTIGATION OF THE MEDITERRANEAN DIET AND ITS POSITIVE EFFECTS ON HEALTH | 2023 | EUROPEAN CONFERENCES 1ST INTERNATIONAL CONFERENCE ON HEALTH, ENGINEERING AND APPLIED SCIENCES |
| INVESTIGATION OF THE NORDIC DIET AND ITS POSITIVE EFFECTS ON HEALTH | 2023 | EUROPEAN CONFERENCES 1ST INTERNATIONAL CONFERENCE ON HEALTH, ENGINEERING AND APPLIED SCIENCES |
| BIOACTIVE COMPONENTS OF RICE | 2023 | 3RD INTERNATIONAL CONFERENCE ON HEALTH, ENGINEERING AND APPLIED SCIENCES |
| COMPARISON BETWEEN RICE TYPES: BROWN RICE AND WHITE RICE | 2023 | 3RD INTERNATIONAL CONFERENCE ON HEALTH, ENGINEERING AND APPLIED SCIENCES |
| INVESTIGATION OF BASIC PHYSICOCHEMICAL PROPERTIES OF MILK OFFERED FOR SALE IN THE MARKET | 2024 | ASES II. INTERNATIONAL BANDIRMA SCIENTIFIC STUDIES CONFERENCE |
| THE EFFECTS OF DISTANCE EDUCATION ON THE ACADEMIC SUCCESS OF ASSOCIATE DEGREE STUDENTS IN FOOD PRESERVATION METHODS | 2024 | ASES II. INTERNATIONAL BANDIRMA SCIENTIFIC STUDIES CONFERENCE |
| COMPARISON OF THE NUTRITIONAL PROPERTIES OF SOME PLANT-BASED MILK ALTERNATIVES AND COW'S MILK AVAILABLE ON THE MARKET | 2024 | III. INTERNATIONAL BANDIRMA SCIENTIFIC STUDIES CONGRESS |
| QUANTUM LEARNING MODEL AND MULTIDISCIPLINARY APPROACHES | 2024 | III. INTERNATIONAL BANDIRMA SCIENTIFIC STUDIES CONGRESS |
| KUANTUM ÖĞRENME MODELİ VE MULTİDİSİPLİNER YAKLAŞIMLAR | 2024 | III. INTERNATIONAL BANDIRMA SCIENTIFIC STUDIES CONFERENCE |
| Bildiri Adı | Yılı | Etkinlik Adı |
|---|---|---|
| CURRENT SPECTROSCOPIC TECHNIQUES USED IN ANALYSIS OF MILK AND DAIRY PRODUCTS | 2021 | INTERNATIONAL SYMPOSIUM OF SCIENTIFIC RESEARCH AND INNOVATIVE STUDIES |
| CHANGES IN THE FOOD CONSUMPTION ROUTINES OF CHILDREN AND YOUNG PEOPLE DURING THE COVID-19 OUTBREAK AND THE EFFECTS OF THESE CHANGES ON THEIR HEALTH | 2021 | INTERNATIONAL SYMPOSIUM ON GLOBAL PANDEMICS AND MULTIDISCIPLINARY COVID-19 STUDIES |
| UTILISATION OF PSEUDOCEREAL SEEDS IN GLUTEN-FREE FOOD DEVELOPMENT APPLICATIONS | 2021 | IV. INTERNATIONAL ANKARA CONFERENCE ON SCIENTIFIC RESEARCH |
| FOOD SAFETY THROUGH NON-THERMAL TECHNOLOGIES | 2022 | 2ND INTERNATIONAL SYMPOSİUM OF SCIENTIFIC RESEARCH AND INNOVATIVE STUDIES |
| FOOD SAFETY THROUGH NON-THERMAL TECHNOLOGIES | 2022 | 2ND INTERNATIONAL SYMPOSİUM OF SCIENTIFIC RESEARCH AND INNOVATIVE STUDIES |
| CURRENT SPECTROSCOPIC TECHNIQUES USED IN ANALYSIS OF MILK AND DAIRY PRODUCTS | 2021 | INTERNATIONAL SYMPOSIUM OF SCIENTIFIC RESEARCH AND INNOVATIVE STUDIES |
| CURRENT SPECTROSCOPIC TECHNIQUES USED IN ANALYSIS OF MILK AND DAIRY PRODUCTS | 2021 | INTERNATIONAL SYMPOSIUM OF SCIENTIFIC RESEARCH AND INNOVATIVE STUDIES |
| DETERMINATION OF SOME PHYSICOCHEMICAL PROPERTIES OF MILK PROCURED FROM DAIRY FARMS AND DIFFERENT MILK COLLECTORS IN SUSURLUK REGION | 2022 | ESCICONF 2022 - INTERNATIONAL CONFERENCE ON EMERGING SOURCES IN SCIENCE |
| DETERMINATION OF TEMPORARY HARDNESS VALUES FOR SOME DISTRICTS IN BALIKESIR'S MAINS WATER | 2022 | UMTEB INTERNATIONAL SCIENTIFIC RESEARCH CONGRESS-XII |
| THE FOOD ASSURANCE: AN OVERVIEW | 2023 | 3RD INTERNATIONAL SYMPOSIUM OF SCIENTIFIC RESEARCH AND INNOVATIVE STUDIES (ISSRISʹ23) |
| DETERMINATION OF CHEMICAL AND MICROBIOLOGICAL QUALITY IN COMMERCIAL TAHINI HALVA SAMPLES | 2022 | 6TH INTERNATIONAL ANATOLIAN AGRICULTURE, FOOD, ENVIRONMENT AND BIOLOGY CONGRESS |
| DETERMINATION OF CHEMICAL AND MICROBIOLOGICAL QUALITY IN COMMERCIAL TAHINI SAMPLES | 2022 | 6TH INTERNATIONAL ANATOLIAN AGRICULTURE, FOOD, ENVIRONMENT AND BIOLOGY CONGRESS |