CURRENT SPECTROSCOPIC TECHNIQUES USED IN ANALYSIS OF MILK AND DAIRY PRODUCTS |
2021 |
INTERNATIONAL SYMPOSIUM OF SCIENTIFIC RESEARCH AND INNOVATIVE STUDIES |
CHANGES IN THE FOOD CONSUMPTION ROUTINES OF CHILDREN AND YOUNG PEOPLE DURING THE COVID-19 OUTBREAK AND THE EFFECTS OF THESE CHANGES ON THEIR HEALTH |
2021 |
INTERNATIONAL SYMPOSIUM ON GLOBAL PANDEMICS AND MULTIDISCIPLINARY COVID-19 STUDIES |
UTILISATION OF PSEUDOCEREAL SEEDS IN GLUTEN-FREE FOOD DEVELOPMENT APPLICATIONS |
2021 |
IV. INTERNATIONAL ANKARA CONFERENCE ON SCIENTIFIC RESEARCH |
FOOD SAFETY THROUGH NON-THERMAL TECHNOLOGIES |
2022 |
2ND INTERNATIONAL SYMPOSİUM OF SCIENTIFIC RESEARCH AND INNOVATIVE STUDIES |
FOOD SAFETY THROUGH NON-THERMAL TECHNOLOGIES |
2022 |
2ND INTERNATIONAL SYMPOSİUM OF SCIENTIFIC RESEARCH AND INNOVATIVE STUDIES |
CURRENT SPECTROSCOPIC TECHNIQUES USED IN ANALYSIS OF MILK AND DAIRY PRODUCTS |
2021 |
INTERNATIONAL SYMPOSIUM OF SCIENTIFIC RESEARCH AND INNOVATIVE STUDIES |
CURRENT SPECTROSCOPIC TECHNIQUES USED IN ANALYSIS OF MILK AND DAIRY PRODUCTS |
2021 |
INTERNATIONAL SYMPOSIUM OF SCIENTIFIC RESEARCH AND INNOVATIVE STUDIES |
DETERMINATION OF SOME PHYSICOCHEMICAL PROPERTIES OF MILK PROCURED FROM DAIRY FARMS AND DIFFERENT MILK COLLECTORS IN SUSURLUK REGION |
2022 |
ESCICONF 2022 - INTERNATIONAL CONFERENCE ON EMERGING SOURCES IN SCIENCE |
DETERMINATION OF TEMPORARY HARDNESS VALUES FOR SOME DISTRICTS IN BALIKESIR'S MAINS WATER |
2022 |
UMTEB INTERNATIONAL SCIENTIFIC RESEARCH CONGRESS-XII |
THE FOOD ASSURANCE: AN OVERVIEW |
2023 |
3RD INTERNATIONAL SYMPOSIUM OF SCIENTIFIC RESEARCH AND INNOVATIVE STUDIES (ISSRISʹ23) |