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2023 |
INTERNATIONAL JOURNAL OF OBESITY |
| RELATIONSHIP BETWEEN FOOD INSECURITY AND GERIATRIC SYNDROMES IN OLDER ADULTS: A MULTICENTER STUDY IN TURKEY |
2023 |
EXPERIMENTAL GERONTOLOGY |
| NUTRITION STATUS AND DIET QUALITY IN HEALTHCARE PROFESSIONALS WITH DIFFERENT CHRONOTYPES: A COMPARATIVE STUDY |
2023 |
BIOLOGICAL RHYTHM RESEARCH |
| IS FOOD INSECURITY RELATED TO SUSTAINABLE AND HEALTHY EATING BEHAVIORS? |
2023 |
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH |
| THE RELATIONSHIP BETWEEN DIETARY POLYAMINE LEVELS, AND METABOLIC RISK PARAMETERS AND ANTHROPOMETRIC MEASUREMENTS IN POSTMENOPAUSAL WOMEN |
2024 |
NUTRITION AND FOOD SCIENCE |
| EFFECTS OF HARDALIYE, A FERMENTED GRAPE DRINK, ON OXIDATIVE STRESS, LIPID PROFILE, AND BLOOD PRESSURE IN YOUNG SOCCER PLAYERS: A RANDOMIZED CONTROLLED TRIAL |
2024 |
JOURNAL OF THE AMERICAN NUTRITION ASSOCIATION |
| EVALUATION OF NIGHT EATING SYNDROME AND FOOD ADDICTION IN ESPORTS PLAYERS |
2024 |
EUROPEAN JOURNAL OF NUTRITION |
| IDENTIFYING MALNUTRITION RISK IN HOSPITALIZED PATIENTS: AN ANALYSIS OF FIVE TOOLS IN THE LIGHT OF GLIM CRITERIA |
2024 |
POSTGRADUATE MEDICINE |
| PICKY EATING IN ADULTS: INVESTIGATING ITS RELATIONSHIP WITH MEDFICTS DIET ASSESSMENT QUESTIONNAIRE SCORE AND VISCERAL ADIPOSITY INDEX |
2024 |
MEDITERRANEAN JOURNAL OF NUTRITION AND METABOLISM |
