| THE ASSOCIATION BETWEEN BETA2-MICROGLOBULIN LEVELS, INFLAMMATION AND NUTRITIONAL STATUS IN CHRONIC HEMODIALYSIS AND KIDNEY TRANSPLANT PATIENTS |
2017 |
18TH CONGRESS OF THE EUROPEAN SOCIETY FOR ORGAN TRANSPLANTATION |
| ASSESSMENT OF EATING HABITS AND THE LEVEL OF NUTRITIONAL KNOWLEDGE OF AMATEUR AND PROFESSIONAL BASKETBALL PLAYERS |
2016 |
14 TH INTERNATIONAL SPORT SCIENCES CONGRESS |
| NOVA, A NEW APPROACH TO FOOD CLASSIFICATION |
2022 |
UNION OF THRACE UNIVERSITIES V. INTERNATIONAL HEALTH SCIENCES CONGRESS |
| NUTRITION AND PREGNANCY FOLLOWING BARIATRIC SURGERY |
2022 |
UNION OF THRACE UNIVERSITIES V. INTERNATIONAL HEALTH SCIENCES CONGRESS |
| DEVELOPING HEALTHY PLATE MODELS FOR WOMEN OF REPRODUCTIVE AGE, CALCULATING COSTS AND EVALUATING GREENHOUSE GAS EMISSIONS |
2023 |
3RD INTERNATIONAL SUSTAINABLE LIVING CONGRESS |
| EVALUATION OF DIETARY EXPOSURE TO CERTAIN PRESERVATIVE FOOD ADDITIVES: A PILOT STUDY |
2023 |
3RD INTERNATIONAL SUSTAINABLE LIVING CONGRESS |
| CURCUMIN AND THE POTENTIAL BENEFICIAL EFFECTS ON ENDOMETRIOSIS: A REVIEW |
2023 |
THE 3RD ICONAHE INTERNATIONAL CONFERENCE ON NATURAL HEALTH |
| OBESITY STORM: THE UNSEEN THREAT OF CLIMATE CHANGE |
2024 |
4. ULUSLARARASI SAĞLIKLI BESLENME KONGRESI, 1. İSTANBUL MEDENIYET ÜNIVERSITESI ULUSLARARASI BESLENME VE DIYETETIK KONGRESI |
| EVALUATION OF DIETARY CHRONIC EXPOSURE TO CERTAIN PRESERVATIVE FOOD ADDITIVES |
2024 |
8. INTERNATIONAL FOOD SAFETY CONGRESS |
