| CAN TURKISH PROPOLIS BE USED AS REPELLENT AGAINST MOSQUITO |
2019 |
INTERNATIONAL WORKSHOP NEW ANTILEISHMANIALLEADSFROM NATURALSOURCES-CONCEPTS, ANDAPPROACHES NOVEMBER 8-9, 2019, KARACHI, PAKISTAN. |
| ESSENTIAL OIL OF SALVIA PINNATA REPELS MOSQUITO |
2019 |
INTERNATIONAL WORKSHOP NEW ANTI-LEISHMANIAL LEADS FROM NATURAL SOURCES- CONCEPTS, AND APPROACHES |
| CHEMICAL COMPOSITION OF TURKISH PROPOLIS AND ANTIINFLAMMATORY ACTIVITY. |
2019 |
7TH INTERNATIONAL SYMPOSIUM-CUM-TRAINING COURSE ON MOLECULAR MEDICINE AND DRUG RESEARCH (MMDR-7). |
| UREASE, TYROSINASE AND ANTICHOLINESTERASE ENZYME INHIBITORY ACTIVITIES OF SALVIA CHIONANTHA.
|
2019 |
7 TH INTERNATIONAL SYMPOSIUM-CUM-TRAINING COURSE ON MOLECULAR MEDICINE AND DRUG RESEARCH (MMDR-7). KARACHI / PAKISTAN. |
| EVALUATION OF THE FATTY ACID COMPOSITIONS OF 14 PISTACIA VERA FRUITS WITH CHEMOMETRIC APPROACH |
2017 |
I.INTERNATIONAL, CONGRESS ON MEDICINAL ANDAROMATIC PLANTS NATURAL AND HEALTHY LIFE. KONYA/TURKEY |
| HPLC-DAD ANALYSES OF 27 PHENOLIC COMPOUNDS OF 15 SAGE GROWING IN ANATOLIA |
2018 |
FIRST INTERNATIONAL BALKAN CHEMISTRY CONGRESS. EDIRNE/ TURKEY. |
| PHENOLIC COMPOUND MARKERS OF WESTERN BLACK SEA CHESTNUT HONEY |
2018 |
6TH INTERNATIONAL MUGLA BEEKEEPING AND PINE HONEY CONGRESS |
| COMPARISON OF 4-
HYDROXYBENZOIC ACID AND CAFFEIC ACID CONTENT OF CITRUS HONEYS COLLECTED FROM DIFFERENT
REGIONS OF TURKEY |
2018 |
6TH INTERNATIONAL MUGLA BEEKEEPING AND PINE HONEY CONGRESS |
| PHENOLIC COMPONENTS OF SUNFLOWER HONEY IN THRACE/TRAKYA REGION |
2018 |
6TH INTERNATIONAL MUGLA BEEKEEPING AND PINE HONEY CONGRESS |
| RAPID AND SENSITIVE SIMULTANEOUS DETERMINATION OF 27 PHENOLIC COMPOUNDS |
2018 |
FIRST INTERNATIONAL BALKAN CHEMISTRY CONGRESS. EDIRNE/ TURKEY. |
| SCREENING OF CHEMICAL PROFILE AND CHLOROGENIC ACID IN TURKISH ARTICHOKE (CYNARA SCOLYMUS)
PAPPUS. |
2018 |
FIRST INTERNATIONAL BALKAN CHEMISTRY CONGRESS. EDIRNE/ TURKEY. |
| WHAT IS Β-FRUKTOFURANOSIDASE, AND WHAT IS ITS ROLE IN HONEY ADULTERATION? |
2022 |
7TH INTERNATIONAL MUĞLA BEEKEEPING AND PINE HONEY CONGRESS |
| HONEY DOES NOT CONTAIN STARCH-BASED OLIGOSACCHARIDES: ADULTERATION DETERMINATION OF HONEY BY STARCH-BASED SUGARS. |
2022 |
7TH INTERNATIONAL MUĞLA BEEKEEPING AND PINE HONEY CONGRESS |
| WHAT IS BETA-FRUKTOFURANOSIDASE, AND WHAT IS ITS ROLE IN HONEY ADULTERATION? |
2022 |
7TH INTERNATIONAL MUĞLA BEEKEEPING AND PINE HONEY CONGRESS |
| HONEY DOES NOT CONTAIN STARCH-BASED OLIGOSACCHARIDES: ADULTERATION DETERMINATION OF HONEY BY STARCH-BASED SUGARS |
2022 |
7TH INTERNATIONAL MUĞLA BEEKEEPING AND PINE HONEY CONGRESS |
| DETERMINATION OF PHENOLIC CONTENTS, ANTIOXIDANT ACTIVITY AND TYROSINASE INHIBITION OF FICUS CARICA LEAF EXTRACTS |
2023 |
12TH AEGEAN ANALYTICAL CHEMISTRY DAYS |
| CHEMOMETRIC STUDIES ON THE AROMA COMPOUNDS OF HONEY SAMPLES PRODUCED IN KAZAKHSTAN |
2023 |
12TH AEGEAN ANALYTICAL CHEMISTRY DAYS |
| DETERMINATION OF FOREIGN ENZYMES IN HONEY: ADULTERATION DETECTION STUDIES |
2023 |
12TH AEGEAN ANALYTICAL CHEMISTRY DAYS |
| EVALUATION OF ANTI-INFLAMMATORY AND CYTOTOXIC ACTIVITIES OF EXTRACTS OF WASTE PETALS, LEAVES, AND STEMS OF TURKISH ARTICHOKE (CYNARA SCOLYMUS) BY PHENOLIC CONTENT |
2024 |
THE 3RD INTERNATIONAL FOOD CHEMISTRY CONGRESS |
